processes different types of  "HIGH-QUALITY" seafood, selected from aquaculture and commercial and artisanal catches along the Peruvian coast. The following are the most frequently handled and exported species: FINFISH MOLLUSCS SHELL FISH MAHI-MAHI SCALLOPS SHRIMP HAKE GIANT SQUID LOBSTER FLAT FISH SQUID     TOP SHELL   BACK TO HOME FIS International Copyright(c)1999 All rights reserved