Other Species´ Characteristics


Local
English
Scientific
Size in Grams
Fatness in %
Fishing Period
Main Products
Abadejo Kingclip Genipterus blacodes 400/2.500 1/3 W.Sp. Whole, H.G., Fillets
Anchoita Anchovy Engraulis anchoita 15/100 5/15 A.W.S. Whole, Fillets, Fishmeal
Atún Tuna Tunidae spp. 10.000 up 5/12 S.A.Sp. Gutted, H.G., Fillets
Bonito Atlantic Bonito Sarda sarda 500/10.000 12/15 S.A. Whole, H.G., Fillets
Brótola de altura Squirrel Hake Urophycis cirratus 350/2.000 1/3 A.W.S. Fillet, H.G., Minced
Caballa Mackarel Scomber japonicus 300/2.000 3/8 S.A. Whole, Fillets.
Cangrejo Rojo Red Crab Chacyon notialis 400/900 0,5/2 All year round Whole, Legs
Castañeta Silver Bream Cheilodactylus bergi 200/1.500 3/5 All year round Whole, Fillets
Cazon Shark Galheorrinus vitaminicus 800/4.000 1/4 A.S. H.G., Fillets
Galludo Dogfish Squalus acanthias 500/2.000 1/5 All year round H.G., Fillets
Lacha Brasilian menhaden Brevoortia spp 200/600 5/15 A.W.S. Whole
Lenguado Flounder Paralychtys spp 500/3.000 1/3 All year round H.G. Fillets
Mero Grouper Acanthistius brasiliensis 400/2.000 2/5 All year round Whole, Fillets
Palometa Pompano Paronna signata 300/1.000 12/15 All year round Whole, H.G., Fillets
Pargo Blanco Croacker Umbrina canosai 200/800 2/4 All year round Whole, H.G., Minced
Pargo Rosado Red Snapper Pagrus sedicem 250/1.500 1.4 S.Sp. Whole, H.G., Fillets
Pez Limón Yellowfish Seriola lalandei 1.000/4.000 12/15 S.A. Whole, H.G., Fillets