Main Fish Species
HAKE - WHITING (Merluccius hubbsi)
| Catch |
Texture |
Colour of Flesh |
Fishing Period |
Availability of Products |
Length |
Weigth (whole-round) |
Flesh Fat Content (%) |
| High Seas |
Firm |
White |
All year round |
Fillets/Fish blocks/ H&G/Minced |
25 - 60cm |
350 - 1500 gr |
2 - 3,5 |
WHITE CROAKER (Micropogonias furnieri)
| Catch |
Texture |
Colour of Flesh |
Fishing Period |
Availability of Products |
Length |
Weigth (whole round) |
Flesh Fat Content (%) |
| Coastal |
Firm |
White |
All year round |
Whole/H&G/Fillets |
25 - 60 cm |
250 - 1500 gr |
1 - 2 |
SEA TROUT (Cynoscion striatus)
| Catch |
Texture |
Colour of Flesh |
Fishing Period |
Availability of Products |
Length |
Weigth (whole round) |
Flesh Fat Content (%) |
| Coastal |
Firm |
White |
All year round |
Whole/H&G/Fillets |
30 - 60 cm |
230 - 1.300 gr |
1 - 3 |
SQUID (Illex argentinus)
| Catch |
Texture |
Colour of Flesh |
Fishing Period |
Availability of Products |
Length |
Weigth (whole-round) |
Flesh Fat Content (%) |
| High Seas |
Firm |
White |
March to August |
Whole/Tubes (skin or skinless) |
30 - 60cm |
200 - 800 gr |
0,5 - 1 |
ROUGET (Helycolenus dactylopterus)
| Catch |
Texture |
Colour of Flesh |
Fishing Period |
Availability of Products |
Length |
Weigth (whole-round) |
Flesh Fat Content (%) |
| High Seas |
Firm |
White |
May to November |
Whole/Fillets |
15-25cm |
80 - 200 gr |
2 - 3,5 |
