More Than a Century of Success The name Rizzoli Emanuelli conjures up images of a family that has always loved the sea. The origins of its maritime devotion lie all of the way back in 1898, when Luigi Rizzoli founded the first anchovy filleting and packaging company in Turin.
The location in Turin was not chosen at random. The city had been a tradi...MORE ARTICLES
Tidal Vision Launches Ocean By-products on Kickstarter New technologies offer to transform ocean by-products into high-quality, durable aquatic leathers and performance textiles, promoting sustai...MORE ARTICLES
First Wireless Monitoring System for UK Scallop Dredges Notus Electronics Ltd., long time dealer in the UK, installed the Dredgemaster on the FV Vikingborg from Mallaig on the west coast of Scotla...MORE ARTICLES
EC calls for voluntary origin labelling for food Spain
The EU executive defended the position promoting the voluntary origin labelling for unprocessed food products, products that comprise a single ingredient and the ingredients that represent more than 50 per cent of a food product.
Lobster fee colletion plans go ahead Canada
While in Prince Edward Island the legislation intended to collect funds through a lobster levy is at the Marketing Council, in Nova Scotia consultations among fishermen and consumers are being conducted.