Natural and Environmentally Friendly Food Processing Technology High Pressure Processing (HPP) is an innovative although industrially mature technology that is consolidating its position as the most natural alternative for processing of a wide range of food products.
Hiperbaric equipment provide a technological solution totally in line with the requirements of today´s...MORE ARTICLES
Sustainable Year Round Oyster Production Sol Azul leads sustainable, year round, oyster production in Baja California, Mexico. Sol Azul produces one of the finest and freshest organ...MORE ARTICLES
Exceptional Sustainable Wild-Caught Crayfish Based in Seville, Spain, Alfocan is Europe’s leader in crayfish production and distribution, and the only company in the world dedica...MORE ARTICLES
New legislation proposes changing Alaska pollock's name United States
Bipartisan legislation proposes to amend the Federal Food, Drug, and Cosmetic Act to change the market name of “Alaska pollock” to “pollock” in order to avoid misrepresentation and protect Pacific Northwest Seafood.