Established in 1977, Atlanta, Georgia-based Inland Seafood was founded on the simple philosophy of supplying our customers with the best quality seafood available with the best service in the industry. Today, we are the largest full-line processor and distributor of more than 1,000 fresh, frozen, smoked and specialty seafood items in the Southeast.
We supply over 3,500 restaurants and 900 retail outlets. We have a complete processing plant on-site, including butchering, packing, frozen storage, lobster tanks, commercial cooking facilities, test kitchens and more.
Over the years, we have developed a variety of brand extensions, which include:
Inland Ocean: Custom-produced and packaged fish and seafood.
Inland Market Premium Foods: Our value-added line of handmade, bistro-style foods that are created on premise.
Woodsmoke Provisions: A prestige line of smoked and cured seafood items, handmade on premise.
Claw Island: Fresh, super high-quality, live lobsters from the Coasts of Maine to Canada.
Inland Specialty Foods: Non-seafood gourmet foods such as Australian beef, New Zealand lamb, sausages, pre-made hors d’oeuvres, vegetables and specialty oils
Private equity fund acquires Morenot majority stake Norway
FSN Capital V has acquired a majority stake in Norway based Mørenot Holding II, a world leading supplier of equipment and services to the world’s fishery- and aquaculture industries as well as marine seismic.
EU and Côte d'Ivoire renew fishing agreement European Union
The negotiations held in Abidjan have allowed the European Union and Côte d'Ivoire to agree on a new fisheries partnership protocol that gives access to Ivory Coast waters to 36 EU vessels.
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