Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable. We're about synergies and identifying creative solutions to long-held challenges.
Seafood Choices Alliance seeks to collaboratively find solutions that empower a responsible seafood industry to make positive change by convening and connecting stakeholders, facilitating dialogue, and using strategic communications to help cut through complexity. The Mission is to mobilize market forces in the global seafood sector, catalyzing positive action in support of ocean conservation. The Vision is of a global market where all stakeholders share responsibility, and collaborate, to seek solutions that can ensure all seafood is acquired responsibly, with minimal negative impact
Nestle accused of using slave-caught fish United States
Swiss food giant Nestle is being sued in the United States for allegedly purchasing fish from a Thai supplier suspected of being involved in slave labour.
OPEC and UN support shrimp sector in Latin America Austria
The OPEC Fund for International Development has signed a grant agreement with the United Nations Industrial Development Organization in support of a project aimed at improving the productivity and competitiveness of the shrimp value chain in the Latin America and Caribbean region.
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