Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable. We're about synergies and identifying creative solutions to long-held challenges.
Seafood Choices Alliance seeks to collaboratively find solutions that empower a responsible seafood industry to make positive change by convening and connecting stakeholders, facilitating dialogue, and using strategic communications to help cut through complexity. The Mission is to mobilize market forces in the global seafood sector, catalyzing positive action in support of ocean conservation. The Vision is of a global market where all stakeholders share responsibility, and collaborate, to seek solutions that can ensure all seafood is acquired responsibly, with minimal negative impact
Shrimp exports maintain a growing trend Viet Nam
Vietnamese shrimp exports maintained a growing trend thanks to the stable demand from major markets and to the global shrimp price also on the rise amid the decline in the global supply of the resource.
Thai Union nominated for 2016 'Stop Slavery Award' Thailand
Thai Union has been nominated for Thomson Reuters Foundation's inaugural Stop Slavery Award in recognition to its efforts to ensure that those working in the industry at large are also protected.
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