The Moscuzza Group , one of the traditional pioneers groups in the industrial fishing sector in Argentina, develops in house with its own human and material resources all of its capture, procesing, industrialization, commercialization and distribution processes both for fresh and frozen seafood products.
From Mar del Plata we process more than 50,000 tons. a year of top quality raw materials, destined to satisfy the needs of the most demanding markets in the five continents, as well as the domestic market.
Seafood labelling campaign raises controversial views Australia
Several conservationists, scientists, fishermen and fish-lovers have teamed up to urge Australian authorities to follow the EU on seafood labelling laws whereas certain caterers and importers question the move.