This seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish products including pacific cod, herring, sablefish, pollock, halibut, salmon (wild & Farmed), crab, and trout. Its customers include retail, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shore plants, and other facilities in Alaska, Oregon, Washington State and Chile. The company is owned by private investment firm Paine & Partners.
Genetically improved tilapia delivered to Ivory Coast Brazil
A shipment of genetically improved tilapia was delivered this week to the Government of Ivory Coast by the head of the Ministry of Fisheries and Aquaculture from Brazil continuing a relation that started more than four decades ago.
Squid skin protein can boost bioelectronics United States
A team of researchers has discovered that reflectin, a protein in the skin of the common pencil squid (Loliginidae) can conduct positive electrical charges, or protons, making it a promising material for building biologically inspired devices.
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