Founder in 1973 by fishermen Chuck Bundrant today, Trident's value-added processing facilities in Anacortes, Bellingham, and Seattle, Washington, turn out an ever-increasing selection of finished, ready-to-prepare seafood items for U.S. foodservice and retail distribution
Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers.
The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants.
The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf
Ocean acidification proves to have domino effect Australia
Researchers from the Australian Institute of Marine Science are currently studying the shallow volcanic CO2 seeps in eastern Papua New Guinea in Milne Bay Province to observe how ocean acidification is affecting the oceans.
Shark fin trade experiences sharp drop Hong Kong
The volume of shark fin products imported into Hong Kong in 2013 dropped from 8,285.1 tonnes to 5,412.2 tonnes, representing 34.7 per cent, according to the latest figures from the Census and Statistics Department.
Pescanova faces decisive hours Spain
Creditor banks of the Galician multinational firm ensures that the continuity of Pescanova is guaranteed after next Tuesday, when the term to adhere to the agreement submitted by the consortium led by Damm brewery and Luxempart investment fund comes to an end.
Copyright 1995 - 2014 Fish Info & Services Co.Ltd| All Rights Reserved. DISCLAIMER