Founder in 1973 by fishermen Chuck Bundrant today, Trident's value-added processing facilities in Anacortes, Bellingham, and Seattle, Washington, turn out an ever-increasing selection of finished, ready-to-prepare seafood items for U.S. foodservice and retail distribution
Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers.
The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants.
The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf
The moon influences loggerhead turtle bycatch Spain
The brightness of the moon affects the bycatch of loggerhead turtle (Caretta caretta) in night sets during albacore tuna fishing in the western Mediterranean Sea, according to a study by the Spanish Institute of Oceanography.
Seafood production grows slighlty through November Viet Nam
From January to November Vietnam’s fish production is estimated to have reached nearly 5.5 million tonnes, up 2.6 percent year-on-year, according to the Vietnam Association of Seafood Exporters and Producers.
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