Founder in 1973 by fishermen Chuck Bundrant today, Trident's value-added processing facilities in Anacortes, Bellingham, and Seattle, Washington, turn out an ever-increasing selection of finished, ready-to-prepare seafood items for U.S. foodservice and retail distribution
Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers.
The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants.
The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf
Anoxia and ocean warming cause scallop death Peru
A study on the status of the environmental quality of the bay of Pisco-Paracas conducted by the Instituto del Mar del Peru revealed that the recent mass death of scallops recorded in the area was due to the lack of oxygen and to high water temperature.
BPA found to adversely affect fish reproduction United States
Fish exposed to the endocrine-disrupting chemical bisphenol A (BPA) can pass adverse reproductive effects onto their offspring up to three generations later, shows a new scientific study.
Copyright 1995 - 2015 Fish Info & Services Co.Ltd| All Rights Reserved. DISCLAIMER