The Company harvests and processes a variety of fish species aboard its sophisticated catcher-processor vessels, its freezer-longliner vessels and at its land-based processing facilities, and markets its products to a diverse group of customers in North America, Asia and Europe. In the U.S., American Seafoods is the largest harvester and at-sea processor of pollock and hake and the largest processor of catfish. In addition, American Seafoods harvests and/or processes additional seafood, including cod, scallops and yellowfin sole.
American Seafoods Company was created in 1987 by Kjell Inge Røkke, a Norwegian fisherman who had quit school at 16 to go to sea.In 1998 the American Fisheries Act (AFA) passed, requiring that certain fishing companies, including those engaged in the Alaska pollock and cod fisheries, to be American-owned.This caused American Seafoods Company to scramble for American owners.(In 2008, Røkke was considered to be the seventh richest person in Norway)
Eventually a group of U.S. investors led by Centre Partners Management purchased the company in 2000 for $485 million and created American Seafoods Group as a holding company.
In 2006 Centre Partners sold its nearly 23 percent equity interest in the company to a management group led by Bernt O. Bodal, the company's chairman and chief executive officer, and Coastal Villages for nearly $82 million.
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
Copyright 1995 - 2015 Fish Info & Services Co.Ltd| All Rights Reserved. DISCLAIMER