Hansung has opened a new chapter of Deep Sea Fisheries in Korea . Through the continuous development of new fishing grounds and fishing methods, we have been providing abundant fresh marine resources from the Worlds Oceans. Hansung was the first to produce Alaskan Pollock Fillets in Korea . Since then, we have been doing our best to develop high quality seafood products such as our Premium Grade Surimi Product ; Crami and various Seasoned & Salted Products. We expanded our product line to include Seafood Nuggets and Processed Livestock Product markets and etc.
Nanotechnology becomes new technological tool to develop seafood Spain
Anfaco-Cecopesca, through its Technology Centre, is developing an ambitious R+D+i project aimed at the enhancement of marine resources for the production of bioactive compounds and the design of functional foods, applying nanotechnology as essential facilitating technology.
Spanish vessels may fish in Mauritania 'before Christmas' Spain
The Secretary General of Fisheries confirmed that the Spanish fleet can resume fishing activities in Mauritanian waters before Christmas, following the entry into force of the fisheries agreement between the EU and Mauritania.
Scientists reveal ocean fish camouflage secrets United States
A team of scientists from the University of Texas, Austin, has found out that certain fish use microscopic structures called platelets in their skin cells to reflect polarized light, which allows the fish to seemingly disappear from their predators.
Pew urges WCPFC to improve tuna fisheries Worldwide
The non-government organisation Pew Charitable Trusts has released its policy recommendations for the upcoming meeting of the members of the WCPFC, requesting its members to improve management of tuna fisheries in the western and central Pacific.
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