The United States Department of Agriculture (informally the Agriculture Department or USDA) is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and abroad.
We provide leadership on food, agriculture, natural resources, and related issues based on sound public policy, the best available science, and efficient management. We want to be recognized as a dynamic organization that is able to efficiently provide the integrated program delivery needed to lead a rapidly evolving food and agriculture system.
Hoki stock has fully recovered New Zealand
The Ministry for Primary Industries has unveiled the latest thorough scientific assessment of the status of New Zealand’s fisheries with hoki as the “star performer,” having now fully recovered.
Rhode Island tries to farm tuna for the first time United States
Researchers at the University of Rhode Island’s Bay Campus are developing a project in an attempt to breed yellowfin tuna in a land-based aquaculture facility in an effort to help meet the growing demand for the species.
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