The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Thai FDA collects raw fish meat for tests Thailand
A senior official of the Office of Food and Drug Administration visited five department stores in Bangkok to take raw fish samples for tests in order to determine whether any of them are contaminated with chemical dyes or microbes.
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