MacKnight’s® Premium Smoked Salmon is produced from the world’s best farm-raised Atlantic salmon. Drawn from the coldest of waters, where salmon develops its best flavor and texture, we bring you a consistent, delicate smoked salmon.
MacKnight® smoked salmon is produced from the world’s best Atlantic Salmon. Each fillet is dry-cured with a unique blend of salt and sugar, then double smoked in the fine Scottish tradition to lock in the succulent flavor of the hardwood chips. All fillets come boneless, skinless, fully trimmed and ready-to-serve for a variety of delectable recipes. Experience the distinctive taste that can only be called “MacKnight.”
Macknight Food Group, Miami, FL has participated in and completed a product safety, quality and food defense audit by NSF International against the standards and guidelines of current Good Manufacturing Practices, Codex/NACMCF HACCP and Best Industry Practices.
MPAs should be 'a tool of management and not an end' Spain
The scientific committee of the Cooperative Fisheries Shipowners Puerto de Vigo, the largest Spanish fishing association, recommends analyzing the consequences before implementing new marine protected areas.