Ajinomoto Co., Inc. (TYO: 2802), is a Japanese company that produces food seasonings, cooking oils, foods and pharmaceuticals. The literal translation of Aji no Moto is “Essence of Taste,” used as a trademark for the company’s monosodium glutamate (MSG).
As of Feb 2009, Ajinomoto produces around 33% of the world’s MSG. Ajinomoto is active in 23 countries and regions worldwide, employing around 24,861 people as of 2004. Yearly revenue stands at US$9.84 billion.
Biotechnology developed to use onshore seaweed Mexico
A team of researchers from the National Fisheries Institute is working on the development of biotechnology for the use of seaweed on shore that is produced off Baja California peninsula coast.
Shrimp trawling responsible for the highest bycatch Worldwide
Shrimp trawling accounts for more bycatch volume than any other fishery type but efforts to reduce bycatch can make a positive difference, concludes a report about bycatch in the wild shrimp sector released by Sustainable Fisheries Partnership.