IMARPE initiated anchovy stock asssessment to define first fishing season
New hydroacoustic evaluation of anchovy biomass. (Photo: Imarpe)
The Institute of the Sea of ??Peru(IMARPE) is carrying out a hydroacoustic survey to estimate the anchovy biomass (Engraulis ringens), a study that will allow to determine the volume of the allowable catch and the start of the first fishing season 2018.
"This evaluation is based on the best available scientific information and is the basis for the allocation of the anchovy quota (in the north-central zone) in each season. Their results will be reported in a technical report that will later be sent to PRODUCE," said the Minister of Production, Lieneke Schol.
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