Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety. The International HACCP Alliance was developed on March 25, 1994, to provide a uniform program to assure safer meat and poultry products. It is housed within the Department of Animal Science at Texas A&M University.
HACCP has been increasingly applied to industries other than food, such as cosmetics and pharmaceuticals. This method, which in effect seeks to plan out unsafe practices, differs from traditional "produce and test" quality control methods which are less successful and inappropriate for highly perishable foods. Similarly, FAO/WHO published a guideline for all governments to handle the issue in small and less developed food businesses.
Synthethic Genomics, ExxonMobil to develop algae biofuels United States
Synthetic Genomics Inc announced a new co-funded research agreement with ExxonMobil to develop algae biofuels from strains with significantly improved production characteristics by employing synthetic genomic science and technology.
Cesium findings in eel coverup reported Japan
A scientist has admitted having detected radioactive cesium in eels caught in a boundary river between the Tokyo and Chiba prefectures but claims local governments took no action for nearly two months despite having informed authorities promptly.
EC warns Faroe Islands of impending sanctions European Union
The European Commission has notified the Faroe Islands that it plans to take steps, including closing off fishing ports, to support the sustainability of herring fisheries shared between the two parties.
Fish exports may generate USD 500mln by 2015 Sri Lanka
Sri Lanka is working on increasing its deep sea fishing efforts and doubling fish exports between now and 2015 and to achieve this goal, it will be using new vessels from Japan and China,
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