Over the years, Kingfisher has kept the basic frozen seafood business and set up subsidiaries to focus on canning, can making and fish protein (Southeast Asian Packaging and Canning Ltd., SEAPAC); value added marine products (KF Foods Ltd.); cold storage business (OCCL); domestic sales in Thailand (Kingfisher 108 Ltd.); and an affiliate, (Kingfisher Products Ltd., New Zealand), for international marketing.

We focus on creating values for customers and organizing responses to changing market and customer requirements. This was achieved by an upwardly integrated supply chain for better quality control through Hazard Analysis and Critical Control Points (HACCP), and Good Manufacturing Practice (GMP), SSOP and BRC.