The Secretary of Agriculture, Livestock, Fisheries and Food holds the presidency of the Council. The Council also has an advisory commission composed of representatives of the labor unions and private firms. The Federal Fisheries Council is responsible for establishing national fisheries management, development and research policy, establishing total allowable catches (TAC) by species based on the maximum sustainable yields estimated by INIDEP (National Institute for Fisheries Research and Development), establishing annual catch quotas by vessel, species, fishing area, and fleet type, approving commercial and experimental fisheries permits, advising the implementation authority in international negotiations, establishing fishing rights and setting royalties, and regulating the artisinal fisheries sector by establishing a reserve quota for this group.
The Federal Fisheries Law –Federal Law N° 24.922- establishes the Federal Fisheries Council as the main body governing national fisheries policy. The Council is composed of the Secretary of Agriculture, Livestock, Fisheries and Food, one representative from each of the coastal provincies (Buenos aires, Río Negro, Chubut, Santa Cruz, Tierra del Fuego, Antartic and Islands of the South Atlantic); one representative from the Secretariat of Natural Resources and Sustainable Development, one representative from the Ministry of Foreign Affairs and International Trade; and two representatives designated by the President of Argentina.
Reconstruction plan after earthquake and tsunami reaches 95pc Chile
In less than a year after the 8.4 Richter-scale earthquake and subsequent tsunami hitting the Region of Coquimbo and northern central areas of the country, SUBPESCA released a balance of the major reconstruction advances of "Coquimbo Restarts" program.
Does oxidized fish oil pose health risks? New Zealand
There is no evidence of a food safety risk associated with fish oil supplements currently on the New Zealand market, according to the Ministry for Primary Industries and the Ministry of Health.