The Andalusian Institute of Agrarian Research and Training, Fisheries, Food and Organic Production (IFAPA) bases its creation in the will to respond to the demands of agriculture, fisheries, aquaculture and Andalusian food.
The IFAPA intended to be a flexible and effective instrument in performance, realistic and pragmatic in its action programs, and dump in promoting research, technological innovation and training in the field of agriculture, fisheries and food industries.
Biotechnology developed to use onshore seaweed Mexico
A team of researchers from the National Fisheries Institute is working on the development of biotechnology for the use of seaweed on shore that is produced off Baja California peninsula coast.
Shrimp trawling responsible for the highest bycatch Worldwide
Shrimp trawling accounts for more bycatch volume than any other fishery type but efforts to reduce bycatch can make a positive difference, concludes a report about bycatch in the wild shrimp sector released by Sustainable Fisheries Partnership.