In 1961, D. Alfonso Garcia Lopez install a fish cannery and seafood, thus initiating the activity of what is now a major industrial complex and giving life to the brand PESCAMAR. In the year 1967 increased from Burgo in Pontevedra, the Poio municipality in the province of Pontevedra, located in the area of the Galician Rías, where he purchased some of the raw materials that transforms.
PESCAMAR growth has been steady. In the year 1967 had 1,500 m2 in just two years, double the surface. In a third stage reaches the 8,500 m2 and today has 15,000 m2. From its beginnings to the present industrial complex has expanded and renewed every year, becoming a modern corporate structure, present throughout the national territory and in over 35 countries worldwide.
EC warns Faroe Islands of impending sanctions European Union
The European Commission has notified the Faroe Islands that it plans to take steps, including closing off fishing ports, to support the sustainability of herring fisheries shared between the two parties.
Fish exports may generate USD 500mln by 2015 Sri Lanka
Sri Lanka is working on increasing its deep sea fishing efforts and doubling fish exports between now and 2015 and to achieve this goal, it will be using new vessels from Japan and China,
Hurdles to Ecuadorian shrimp claimed in five markets Ecuador
The National Aquaculture Chamber claims the existence of technical, tariff or health issues in Argentina, China, South Korea, Egypt and Brazil that complicate the entry of Ecuadorian shrimp into these markets.
Pescanova and creditor banks negotiating loan terms Spain
Deloitte, Pescanova’s reorganisation administrator appointed by the National Securities Market Commission, continues negotiating with the major creditor banks the conditions of a EUR 55 million loan for the company.
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