History starts in 1938 with Mr. Jose Di Scala. He starts in Mar del Plata's port where he buys his first fishing ship.
In 1940 he decides to sell the ship to devote himself to fish transport, where he performs better.
Jowever, in addition to his thriving fish transport business, in 1945, with his wife, Raffaela Di Scala, they decided to return to the sea and open one of the first anchovy's seasons.
Today, they boast at having one of the most modern factories in the country and producing the highest quality product available on the market; where it is not only enjoyed in a large part of Argentina but exported to countries all over the world.
Industry praises financial aid for paua fishermen New Zealand
Seafood New Zealand has welcomed the financial assistance package announced by the Government for the Kaikoura commercial paua divers, who have been under considerable financial stress since last year’s earthquake.
Snow crab fishery closes to protect right whales Canada
Fisheries and Oceans Canada decided the closure of snow crab season in the Southern Gulf of St. Lawrence with the aim of protecting North Atlantic right whales from risks posed by the crustacean fishing gear in the area.