History starts in 1938 with Mr. Jose Di Scala. He starts in Mar del Plata's port where he buys his first fishing ship.
In 1940 he decides to sell the ship to devote himself to fish transport, where he performs better.
Jowever, in addition to his thriving fish transport business, in 1945, with his wife, Raffaela Di Scala, they decided to return to the sea and open one of the first anchovy's seasons.
Today, they boast at having one of the most modern factories in the country and producing the highest quality product available on the market; where it is not only enjoyed in a large part of Argentina but exported to countries all over the world.
Cod captures register strong decline off New England United States
Since a while ago, the United States has been forced to import cod from Norway, Russia or Iceland in the north Atlantic due to the decline of the fishery in New England, where the federal government has reduced capture quotas.
Two subsidiaries of Pacific Andes request to be declared bankrupt Hong Kong
As part of its restructuring process, Pacific Andes International Holdings (PAIH) announced that two indirect subsidiaries, Golden Target Pacific Limited and Nouvelle Foods International Limited, have filed a voluntary petition for relief under Chapter 11 of the United States Bankruptcy Code.