The National Chamber of Aquaculture was created on July 28, 1993, to meet the specific needs of the aquaculture sector that had been growing at an impressive rate and, to be represented approximately $ 500 million annual foreign sales, be the third largest foreign exchange earner for the country and generate employment for over 200,000 Ecuadorians, required an institutional entity that will cover the technical and commercial sensitivities of the various phases or sub.
It was established by the unification process of the following associations
* FEDECAME Federation (Shrimp).
* House of Shrimp Producers.
* ALAB (Association of Laboratories).
Av. Francisco de Orellana y Miguel H. Alcívar, Centro Empresarial Las Camaras torre B, 3er. piso, ofic. No. 301
Tilapia sausages reach Oxaca market Mexico
To directly benefit the regional productive sector, through the University of Papaloapan, the State University System of Oaxaca supported a project that involves tilapia conservation techniques to obtain derived products.