Verlasso Launches Sustainable Seafood Cookbook Co-authored by Verlasso Culinary Director Jennifer Bushman and two time James Beard award winner Chef John Ash, Verlasso recently launched Sea Change, a cookbook featuring sustainable seafood recipes.
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Wild Planet Albacore Meets Premium Spanish Olive Oil Have you ever experienced premium-quality tuna? Tuna so luscious that the addition of mayonnaise would just ruin it? Well, if you haven&rsqu...MORE ARTICLES
Blue North Introduces World’s First Initiative to Ensure Humane Harvesting of Wild Fish Blue North, a natural resource company committed to sustainable practices, announced the launch of the Humane Harvest Initiative, an innovat...MORE ARTICLES
Anoxia and ocean warming cause scallop death Peru
A study on the status of the environmental quality of the bay of Pisco-Paracas conducted by the Instituto del Mar del Peru revealed that the recent mass death of scallops recorded in the area was due to the lack of oxygen and to high water temperature.
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