High Pressure Processing (HPP) is an innovative although industrially mature technology that is consolidating its position as the most natural alternative for processing of a wide range of food products.
Hiperbaric equipment provide a technological solution totally in line with the requirements of today´s food market: natural, fresh, safe and convenience foods.
High Pressure Processing is a cold pasteurization technique which consists of subjecting food, previously sealed in flexible and water-resistant packaging, to a high l... FULL STORY
New legislation proposes changing Alaska pollock's name United States
Bipartisan legislation proposes to amend the Federal Food, Drug, and Cosmetic Act to change the market name of “Alaska pollock” to “pollock” in order to avoid misrepresentation and protect Pacific Northwest Seafood.