Conservationists and First Nations urge the public to eat more salmon from stock-selective fisheries in new video.
Fishermen can harvest more fish from healthy salmon runs, while affording greater protection to threatened runs in BC, if consumers eat more salmon from "stock-selective" fisheries.
That's the message delivered by fishermen, First Nations, renowned chef Robert Clark, Professor John Reynolds from Simon Fraser University, and leading conservationists in an illuminating new short film narrated by Vancouver-based actor, Bruce Greenwood.
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Genetically improved tilapia delivered to Ivory Coast Brazil
A shipment of genetically improved tilapia was delivered this week to the Government of Ivory Coast by the head of the Ministry of Fisheries and Aquaculture from Brazil continuing a relation that started more than four decades ago.
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