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Eco-friendly, Biodegradable and Edible Seaweed Packaging
(12/14/2017) - INDONESIA
Camanchaca Obtains Sustainable Certification for Fish Meal and Fish Oil
(12/14/2017) - CHILE
SeaPak Frozen Seafood For a Stress-Free Holiday Entertaining
(12/11/2017) - UNITED STATES
Lund’s Fisheries Expands into Innovative Product Lines and Markets
(12/6/2017) - UNITED STATES
Waitrose Achieves Responsible Sourcing First
(12/4/2017) - UNITED KINGDOM
Open Blue’s Cobia Achieves Good Alternative Ranking from Seafood Watch
(11/30/2017) - PANAMA
YO! Sushi Acquires Leading North American Sushi Brand Bento Sushi
(11/28/2017) - UNITED KINGDOM
Natural Oils Achieves Sustainable Certification for Fish Oil
(11/27/2017) - CHILE
KM Seafood Achieves Friend of the Sea Certification for Tilapia and Perch
(11/24/2017) - SWITZERLAND
Ekofish Group Builds Twin-rigger at Damen Maaskant
(11/22/2017) - NETHERLANDS
Smoke Some Oysters and Celebrate Native American Heritage Month
(11/21/2017) - UNITED STATES
Young’s Seafood Launches New, Premium Shellfish Range, Plugging Gap in Recipe Inspiration
(11/17/2017) - UNITED KINGDOM
Fishmonger’s Choice Offers Fresh, Seasonal, British Fsh to Encourage Lesser-Known Species
(11/15/2017) - UNITED KINGDOM
Top 6 Vendors in the Shrimp Market from 2017 to 2021
(11/13/2017) - UNITED STATES
Inland Seafood Announces that the Company is Now Employee-Owned
(11/10/2017) - UNITED STATES
Korean Premium Seafood Brand, K·FISH, To Be Introduced To The U.S. Market This Month
(11/6/2017) - SOUTH KOREA
Sysco Corporation Honors 2017 Top Suppliers
(11/2/2017) - UNITED STATES
Belgian Imperial Heritage Obtains Friend of the Sea's Certification for its Caviar
(10/31/2017) - BELGIUM
BioMar at Karmøy Sets Production Capacity Record
(10/26/2017) - NORWAY
BAP Certifies First North American Salmon Smokehouse
(10/24/2017) - UNITED STATES

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Fisheries sector registers important advance in January, thanks to anchovy
Peru The Ministry of Production announced that the fisheries sector registered an important advance in January this year, thanks to the good anchovy catches obtained during the second fishing season in the north-central zone of the Peruvian coast.
EUR 17 million allocated to support innovation in fisheries and aquaculture sector
Spain The Ministry of Environment and Rural and Marine Affairs and the Center for Industrial Technological Development presented a line of support for innovation for the fisheries and aquaculture sector, under the EMFF.
MPAs should be 'a tool of management and not an end'
Spain The scientific committee of the Cooperative Fisheries Shipowners Puerto de Vigo, the largest Spanish fishing association, recommends analyzing the consequences before implementing new marine protected areas.
Squid jiggers caugth 22,000 tonnes of Illex in three weeks
Argentina The squid season has had a good start this year, with almost 22,000 tonnes landed in the first three weeks of operations, according to data from the National Institute for Fisheries Research and Development.