Pescaviar has developed, from MSC certified wild herring, a unique product with an exquisite taste and an intense flavour (Photo: Pescaviar)

Exquisite Alternative Caviar Product For Epicureans

Pescaviar is a leading Spanish company specialized in producing and marketing a wide selection of premium transformed products.

The company has developed from the best raw materials that the sea offers unique products with an exquisite flavour, an attractive texture and free of artificial colourings and preserving.

Arënkha Selection MSC is a delicious, versatile seafood delicacy and a 100% natural alternative to caviar

One of its products, Pescaviar’s Arënkha Pearls won the award for Most Innovative Product at the first edition of the Marine Stewardship Council (MSC) SeAwards, held during the 20th edition of the European Seafood Exposition in Brussels.

Arënkha Pearls is a caviar substitute made using wild herring from an MSC-certified sustainable Norwegian fishery.

After mild smoking, sophisticated technology is used to transform the fish into intensely-flavoured spheres, free of artificial preservatives or additives.

The Pescaviar product impressed the MSC jury due to its flavour, texture and innovative use of technology.

MSC-certified Arënkha is available in the United Kingdom, France, Sweden, Germany and Switzerland, among others. In Spain it can be found in the refrigerated goods section of El Corte Inglés and Hipercor supermarkets.

Pescaviar's aim is to reach every home bringing an exclusive touch of taste, aroma and colour to any recipe

About Pescaviar S.L.

Pescaviar is a family owned Spanish company dedicated to the manufacture and sale of alternative caviar products.

Pescaviar uses only the best ingredients to develop unique, great-tasting products, free of artificial colours and preservatives.

Pescaviar uses only the best ingredients

The company was created in 1997 by a team of professionals with a large experience in the food and drink industry.

In 1998, Pescaviar, supported by a broad distribution network, launched its first product, Avruga, in the Spanish market. Avruga turned to be a great success. The next year, the company decided to widen its product range with the introduction of Moluga, Anchoviar and Lobsviar. These products are made respectively from herring, from anchovies and from lobster.

Pescaviar products are available from department stores, supermarkets and boutique stores, and at the best Spanish and international restaurants and hotels.

Source: MSC/Pescaviar

Margaret E.L. Stacey
Editor Companies and Products
editorial@fis.com
www.fis.com

Address:	Calle Venus 8
City:	Pozuelo De Alarcon
State/ZIP:	Madrid (28224)
Country:	Spain
Phone:	+34 917 991 005
Fax:	+34 917 991 009
E-Mail:	general@pescaviar.es
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