Bruce Gore frozen at sea salmon is one of the highest quality wild salmon available (Photo: Triad Fisheries)

Triad Fisheries Completes Certification

Alaska Seafood Marketing Institute has recently announced that Triad Fisheries has successfully met the requirements for Chain of Custody Certification to the Alaska FAO-Based Responsible Fisheries Management Program.

The Chain of Custody certification ensures that Alaska Seafood products claiming to originate from a certified fishery in Alaska be traced back through the supply chain to the certified fishery giving confidence and assurance to all buyers.

All Triad Fisheries' salmon are processed within minutes of capture and frozen right on board

Triad Fisheries’ small family-owned and operated boats process the fish manually onboard immediately after catch.

The salmon is bled and placed in the -40 F freezers within 90 minutes. Each salmon is then hand dipped in seawater, creating a protective glaze. The decks are sanitized after each 20 fish are caught and processed.

Freezing to -30 F makes Triad Fisheries' salmon the best wild sashimi salmon available

Thanks to this pristine handling, Japanese fish buyers have long revered Triad Fisheries’ salmon. Because the fish is frozen at -40 F, any parasites are killed and the fish is safe for raw consumption.

Hook-and-line method

This makes Triad Fisheries’ salmon an excellent choice for classic European-style raw salmon dishes such as cold smoked salmon, gravlax, tartare and pickled salmon.

Wild Alaskan salmon feed voraciously in Gulf of Alaska; therefore they are inherently rich omega-3 fatty acids.

The Triad fishermen troll slowly off shore and target the species at the peak of their development.

The company’s unique hook-and-line method causes minimal stress on the fish, zero bruising, and no incidental catch.

Each fish caught by Triad Fisheries is tagged on the boat, a unique step implemented many years ago.

Today, it ensures that the Triad fishermen take ownership for their work and that the fish are traceable to the source.

Triad Fisheries catches king salmon, coho salmon, Alaska halibut, Alaska black cod, lingcod and spot prawns.

About Triad Fisheries

Bruce Gore

Bruce Gore has been marketing wild troll caught salmon from S.E. Alaska since 1978.

Realizing he was in the food business not the fish killing business led to his innovative method of harvest and processing that consistently produces salmon of the highest quality possible.

Sustainably fished, Bruce Gore salmon hails from the cold waters of Southeast Alaska and is sought worldwide for its consistent quality, lustrous appearance, firm flesh, and impeccably clean taste.

Triad Fisheries is now being run by Mark Tupper with Bruce Gore as an onboard consultant.

They are taking the Triad Fisheries Ltd. label forward while maintaining the strictest quality standards that meet their criteria through a dedicated group of troll fishermen in S.E. Alaska.

Triad Fisheries also supplies fish products that are qualified to carry the Marine Stewardship Council (MSC) logo. 

Source: Alaska Alaska Seafood Marketing Institute/Triad Fisheries

Margaret E.L. Stacey
Editor Companies and Products
editorial@fis.com
www.fis.com

Address:	P.O. Box 2211
City:	Bothell
State/ZIP:	Washington (98041-2211)
Country:	United States
Phone:	+1 425 774 8822
Fax:	+1 425 774 4954
E-Mail:	info@triadfisheries.com
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