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Sardine and anchovy biomass decreases

CHILE
Friday, March 06, 2015, 23:30 (GMT + 9)

The preliminary results of a study on anchovy and sardine stocks held in January between Regions V and X indicate a relative decline in biomass of both resources by 33 per cent over the same period last year. The data, presented this week by Instituto de Fomento Pesquero (IFOP), were collected on board the research vessel Abate Molina, in the area between Quintero (32º40'S) and Mansa cove (41°00' S). The results of the hydroacoustic assessment indicate that the anchovy modal size stood at 16.5 cm, with a proportion of juvenile specimens in number of 24 per cent. For sardine, the modal size was 4.0 cm, with a proportion of juvenile specimens in number of 86 per cent. According to the research, the sardine total biomass was estimated at 1.9 million tonnes while for the anchovy, the estimated total biomass was 120,000 tonnes. Among the possible causes of the sar... FULL STORY

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Canada
Gaspésie lobster fishery gets MSC certification
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Mar 6, 22:00 (GMT + 9):
IN BRIEF - Gaspésie lobster fishery in Quebec, Canada, achieves MSC certification
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Mar 6, 22:00 (GMT + 9):
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Mar 6, 22:00 (GMT + 9):
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Mar 6, 21:50 (GMT + 9):
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United Kingdom
Mar 6, 21:50 (GMT + 9):
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Indonesia
Mar 6, 21:50 (GMT + 9):
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Norway
Mar 6, 02:30 (GMT + 9):
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New Zealand
Mar 6, 01:30 (GMT + 9):
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Mar 6, 00:40 (GMT + 9):
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United States
Mar 5, 23:40 (GMT + 9):
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Chile
Mar 5, 23:10 (GMT + 9):
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Mar 5, 22:30 (GMT + 9):
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