The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Have you ever noticed the age of the fish you are eating? Japan
"How old is this fish?"
Have you ever thought about it when you saw it at a supermarket?
In everyday life, you rarely know the age of a fish.
Regarding the lifespan of creatures living ...
Fishing will remain the yardstick of the Brexit deal European Union
Another key issue for the fisheries sector is the EU negotiations with the United Kingdom on Brexit, which are at a critical stage as Europe and London should close an agreement on fisheries in the co...
No capelin quota in the Barents Sea in 2021 Norway
The capelin stock is well below the limit for the International Council for the Exploration of the Sea (ICES) to recommend a quota.
It is the echo sounder registrations on the annual ecosystem cruise...
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EFSA -European Food Safety Authority-
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