The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
US ban on wild shrimp worries Indian seafood exporters India
Some exporters are ready to fit boats with devices to keep turtles out of hunt.
The Indian seafood industry has voiced concern at the US decision to continue with a ban on buying sea shrimps becaus...
Weekly movements of fishmeal and fish oil (Norway, China, Peru) W47 Worldwide
Fishmeal
Norway
Through week 47, they destined 621,774 tonnes of fish for reduction at an average price of NOK 2.94 /kg, down 13% on those destined for such purpose during the same period in the pre...
EFSA -European Food Safety Authority-
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