The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
IPNLF urges IOTC to take action on yellowfin tuna United Kingdom
IPNLF presses for a rebuilding plan for yellowfin tuna, the faster development of harvest strategies, a more equitable catch allocation process, stronger FAD management, and improved monitoring and data collection ahead of this year’s Annual Session of the IOTC in India.
FIP BLUES approves its Action Plan for the next five years European Union
FIP BLUES, the first global fisheries improvement project that includes the shark, together with swordfish, approved yesterday in Vigo its road map for the next five years. This Action Plan comprises ...
EFSA -European Food Safety Authority-
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