The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
New study finds Scottish pelagic fisheries have low carbon footprint United Kingdom
A new study has found that Scottish caught pelagic fish such as herring and mackerel have a low carbon footprint compared to other types of food production, making them a good food choice for the envi...
Scientists develop model to predict movement of tuna Seychelles
Indian Ocean Tuna Commission - the organization responsible for the management of tunas and tuna-like species in the Indian Ocean region is conducting new research to better understand the movement of...
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EFSA -European Food Safety Authority-
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