The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
Dorset Fisherman buoyed by Waitrose support United Kingdom
Waitrose has become the first major UK supermarket chain to sell MSC certified British clams, which are now on sale at counters across 150 of its stores, with sustainable British cockles due to en...
Alaska Fish prices and production for 2019 provide pre-Covid base United States
While this summer’s salmon prices still remain mostly under wraps the Covid-virus has pushed down prices for other popular species.
Halibut, for example, is below $4 a pound at several major po...
EFSA -European Food Safety Authority-
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