FIS - Suppliers - Company Details

Welcome to FIS

The National Geographic Society (NGS), headquartered in Washington, D.C. in the United States, is one of the largest non-profit scientific and educational institutions in the world. Its interests include geography, archaeology and natural science, the promotion of environmental and historical conservation, and the study of world culture and history. The National Geographic Society’s logo is a yellow portraitframe - rectangular in shape - which appears on the margins surrounding the front covers of its magazines and as its channel logo.

Ocean WEB: http://ocean.nationalgeographic.com/ocean/

Address:	1145 17th Street N.W.
City:	Washington
State:	District of Columbia (D.C. 20036-4688)
Telephone:	+1 800 647 5463
Homepage:	Link to Homepage
Email:	[email protected]

Location:

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Key people & contacts:

President

Mr John M. Fahey, Jr.

Chairman

Mr Gilbert M. Grosvenor

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Shareholder/Associate at:

Mission Blue Sylvia Earle Alliance

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FEATURED EVENTS

TOP STORIES

Shrimp season will begin in mid-June
Argentina The entire shrimp fleet will be able to operate in argentinean waters, within the Permanent Hake Closure Zone, between June 14 and 15. That is the date that a priori authorities handle, as Pescare.com...

Malvinas (Falkland): National Government will not advance in the creation of a regional organization of fisheries management
Argentina The steps taken by Governor Rosana Bertone along with national legislators in defense of the Argentine sovereignty over Malvinas gave positive results, and forced Chancellor Jorge Faurie to admit befo...

European Justice confirms that the red crayfish is an invasive alien species
Belgium BRUSSELS (EUROPA PRESS) - The Court of Justice of the European Union (TEU) has endorsed Thursday the inclusion of red crayfish in the European list of invasive alien species, a decision that had been ...

A European project aims to develop a sustainable food from bons and fish skin
European Union A European project coordinated by the Higher Council for Scientific Research (CSIC) aims to develop a food of sustainable marine origin ready for consumption, from the use of discards from fishing, al...