This seafood-processing company catches, processes, and distributes fresh, canned, and frozen fish products including pacific cod, herring, sablefish, pollock, halibut, salmon (wild & Farmed), crab, and trout. Its customers include retail, wholesale and foodservice operations worldwide. It maintains floating seafood processing plants, shore plants, and other facilities in Alaska, Oregon, Washington State and Chile.
2016 - Cooke Seafood acquires Icicle Seafoods, Inc.
SFP announces Target 75 progress United States
The Target 75 initiative launched by Sustainable Fisheries Partnership is halfway toward the goal of 75 percent of seafood production in key sectors classified as sustainable or improving toward sustainability by the end of 2020.