FIS - Suppliers - Company Details

Welcome to FIS

Hansung has opened a new chapter of Deep Sea Fisheries in Korea . Through the continuous development of new fishing grounds and fishing methods, we have been providing abundant fresh marine resources from the Worlds Oceans. Hansung was the first to produce Alaskan Pollock Fillets in Korea . Since then, we have been doing our best to develop high quality seafood products such as our Premium Grade Surimi Product ; Crami and various Seasoned & Salted Products. We expanded our product line to include Seafood Nuggets and Processed Livestock Product markets and etc.

Address:	45 Ogeum-dong Songpa-gu,
City:	Seoul
Telephone:	+82 51 410 7006
Fax:	+82 51 410 7102
Homepage:	Link to Homepage
Email:	[email protected]

Approval by... / Accreditation / Certified by...

Financial Link:
http://www.google.co.uk/finance?q=SEO%3A003680

Location:

Key people & contacts:

Chairman Mr Im Woo-Geun	Product Planning Team Mr So Chul Hwang Phone: +82 514107065 Mobile: +82 1064737991 Fax: +82 234005114 [email protected]
Manager Mr Jong-Ook Ahn Phone: 0203854421 [email protected]	Mr Ik Moon Phone: +82 23854421 [email protected]

To update or add a personal profile please send an email to [email protected]

Subsidiaries:

Hansung Ar S.A.

Agent/Representative:

Pacific Giant, Inc.

Lenguaje

FEATURED EVENTS

TOP STORIES

Coercive collection denounced to fishing companies for 'arbitrary' sanctions
Peru The National Society of Industries denounced the start of coercive collection against three fishing companies carried out by the Ministry of Production.

Spanish fleet expressed concern about socioeconomic impact of bigeye tuna measure
Spain The Spanish tuna fleet has expressed its concern over the adoption of a new measure to manage the resources of bigeye tuna in the Atlantic Ocean by the International Commission for the Conservation of Atlantic Tunas.

Second anchovy fishing season begins in northern-central area
Peru The Ministry of Production has authorized the start of the second fishing season for anchovy (Engraulis ringens) and long-nose anchovy (Anchoa nasus) in the northern-central area of ??Peru.

Tuna fishing second closure period began
Ecuador Starting last Friday, and for 72 days, until January 19, 2019, the second closure period for tuna fishing will be effective, reported the Ministry of Production, Foreign Trade and Investment.