For more than 25 years, our Company has been involved in the Salmon Farming business in Chilean Patagonia, and in July 2011 we became the Seafood Division of the Schörghuber Corporate Group.
We are a fully integrated company, managing our own hatcheries, sea licenses and processing plants. We produce more than 40,000 metric tons of salmon every year.
State of the art technology -such as live harvesting- allows us to produce a wide range of fresh and frozen products.
World class certifications and constant updates in all of our processes are part of our daily work. Building strong relationships with our employees, local communities and customers, while looking after the environment, are key factors in our strategy.
We are committed to a responsible aquaculture, allowing us to produce high quality proteins in an efficient way, while consistently bringing our customers the best products with the highest quality standard produced in a sustainable manner.
Dorset Fisherman buoyed by Waitrose support United Kingdom
Waitrose has become the first major UK supermarket chain to sell MSC certified British clams, which are now on sale at counters across 150 of its stores, with sustainable British cockles due to en...