FIS - Suppliers - Company Details

Welcome to FIS

The David and Lucile Packard Foundation was created in 1964 by David Packard (1912–1996), the co-founder of the Hewlett-Packard Company, and Lucile Salter Packard (1914–1987).

Throughout their lives in business and philanthropy, the Packards sought to use private funds for the public good, giving back to a society which enabled them to prosper.

Address:	300 Second Street
City:	Los Altos
State:	California (94022)
Telephone:	+1 650 948 7658
Fax:	+1 650 941 2481
Homepage:	Link to Homepage
Email:	[email protected]

Location:

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Key people & contacts:

Mr Knaebel Knaebel Phone: +1 650 917 5201 [email protected]	Mr Michael Sutton Phone: +1 650 948 7658 [email protected]
Ms Sarah Keehan [email protected]	Program Associate Ms Kathy Hesse Phone: +1 650 917 4712 [email protected]
Program Officer Ms Lisa Monzón Phone: +1 650 917 7279 [email protected]	Mr Stuart Green [email protected]

To update or add a personal profile please send an email to [email protected]

Shareholder/Associate at:

Sea Change Investment Fund, LLC /Sea Change Management, LLC

FishSource

Monterey Bay Aquarium Foundation

Lenguaje

FEATURED EVENTS

TOP STORIES

Shrimp season will begin in mid-June
Argentina The entire shrimp fleet will be able to operate in argentinean waters, within the Permanent Hake Closure Zone, between June 14 and 15. That is the date that a priori authorities handle, as Pescare.com...

Malvinas (Falkland): National Government will not advance in the creation of a regional organization of fisheries management
Argentina The steps taken by Governor Rosana Bertone along with national legislators in defense of the Argentine sovereignty over Malvinas gave positive results, and forced Chancellor Jorge Faurie to admit befo...

European Justice confirms that the red crayfish is an invasive alien species
Belgium BRUSSELS (EUROPA PRESS) - The Court of Justice of the European Union (TEU) has endorsed Thursday the inclusion of red crayfish in the European list of invasive alien species, a decision that had been ...

A European project aims to develop a sustainable food from bons and fish skin
European Union A European project coordinated by the Higher Council for Scientific Research (CSIC) aims to develop a food of sustainable marine origin ready for consumption, from the use of discards from fishing, al...