Nordlaks was founded in 1989, and is today a fully integrated company producing, processing and selling high quality Atlantic salmon and Rainbow trout world-wide. The headquarters is situated in Stokmarknes in Northern Norway, as is the state of the art harvesting- and processing plant. About 350 experienced and motivated co-workers create quality in Nordlaks.
Our production facilities are our own, both at sea and on shore. This control over the entire value chain, from ova to finished product, brings us to the forefront regarding traceability, hygiene and quality assurance.
Inge Berg is the founder and sole owner of Nordlaks. He runs a modern company with a simple and straightforward organisation, and the hands on ownership shortens the decision-making time. The company now includes daughter entities which are separate business units, and share holdings in several other local and regional companies.
IceBerg is Nordlaks trademark for frozen whole salmon. The product is unique due to our own proprietary technology. The worlds largest IQF freezer for whole fish enables ut to freeze salmon from 3-9 kilos individually and within 180 to 240 minutes, depending on the size of the fish
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...