Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable. We're about synergies and identifying creative solutions to long-held challenges.
Seafood Choices Alliance seeks to collaboratively find solutions that empower a responsible seafood industry to make positive change by convening and connecting stakeholders, facilitating dialogue, and using strategic communications to help cut through complexity. The Mission is to mobilize market forces in the global seafood sector, catalyzing positive action in support of ocean conservation. The Vision is of a global market where all stakeholders share responsibility, and collaborate, to seek solutions that can ensure all seafood is acquired responsibly, with minimal negative impact
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China reopens market to live Irish crab Republic of Ireland
Minister of Agriculture of Ireland reached an agreement with a Chinese official on the proposed certificate to accompany consignments of crab exports to the Chinese market, which should facilitate the resumption of the crab trade between both countries.
Microplastics dumped on Atlantic shores reach the Arctic Spain
A study performed by an international team of researchers for the first time outlines the large-scale transport of microplastics from the Atlantic ocean to the Arctic, and highlights the global extent that has reached this problem in just a few decades.