Hallvard Lerøy A/S shall satisfy national and international demands for tasty food products by offering seafood delicacies through their selected distributors to manufactures, the catering sector and consumers.
Hallvard Lerøy A/S particularly emphasizes the delivery of high quality products and the development of profitable, efficient, binding and long-term cooperative relations in terms of production and marketing.
Since 1996 Hallvard Lerøy A/S has been registered after ISO 9000. In the autumn 2003 it became registered after NS ISO 9001:2000.
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...