The International Seafood Sustainability Foundation (ISSF) is a global partnership among science, the tuna industry and WWF, the global conservation organization. Its mission is to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing by-catch and promoting ecosystem health.
Close cooperation with the world’s major tuna regional fisheries management organizations (RFMOs) and their scientific committees is the first governance principle of the ISSF. The second governance principle is to follow sound scientific recommendations, which will be developed and recommended to the ISSF board by an advisory science committee of internationally recognized authorities on marine biology and ecosystems, ocean fisheries and especially tuna sustainability.
The founders of ISSF are Bolton Alimentari; Bumble Bee Foods, LLC / Clover Leaf Seafoods; MW Brands; Princes Ltd.; Sea Value Co., Ltd.; StarKist Co.; Thai Union Manufacturing Co. Ltd / Chicken of the Sea Intl.; TriMarine International; and WWF, the global conservation organization.
Pandemic threatens fishing industry in Edinburgh as catches plummet United Kingdom
The amount of seafood brought to shore in Edinburgh fell 87% in April and May.
The fishing industry in Edinburgh has seen a dramatic decline during the coronavirus pandemic.
The amount of seafood br...
The Barents Sea area increased the volume of fish catches and exports Russia Fed.
In the Murmansk region, in the first six months of 2020, the volume of fish catch increased. It amounted to 339.4 thousand tons, which is 1.5% compare previous year. This is evidenced by the data of t...
Copyright 1995 - 2020 Fish Info & Services Co.Ltd| All Rights Reserved. DISCLAIMER
ISSF - International Seafood Sustainability Foundation
Personal Profile
Shareholder companies:
Print
