NCE Aquaculture focuses on value creation and innovation associated with commercial production of farmed fish and seafood for the global market. The cluster consists of companies involved in the production of fry and edible fish, processing, feed production, technology, health and environment, finance, research and training. These are key actors who by virtue of their competence and resource base will play a decisive role in the further development of Norwegian aquaculture.
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
NVG herring:
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...
Galicia: The «Brexit» begins to affect the port of Vigo Spain
The following is an excerpt from an article published by La Voz de Galicia:
Almost all the fish from the Gran Sol are reaching the city by road, but the obstacles to transporters push the shipowner...
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