Would you like to learn more about fish farming and marine life?
Most of Norway is ocean, and utilising the resources of the sea has been, and still is, one of the most important businesses for Norwegians. Earlier the fisheries dominated, but from a modest start in the sixties, farmed salmon and trout has grown into one of Norways main export articles.
At the Norwegian Aquaculture Centre, you can learn about modern aquaculture and the environment around the aquaculture facility. We can explain fish development and the technologies that are necessary to raise the fish from an egg to a finished product of high quality.
The Norwegian Aquaculture Centre features underwater cameras, close contact with the sea and fish feeding under professional guidance. By prior agreement, fish may be caught and prepared on the spot.
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...