The Sustainable Seafood Coalition (SSC) unites 67% of the UK seafood industry and works towards a vision that all fish and seafood sold in the UK comes from sustainable sources. SSC membership currently represents the majority of UK retailers and seafood businesses within the seafood industry, as well as businesses from the foodservice sector such as restaurants, fish and chip shops, and their suppliers. The members cooperate to create and implement two voluntary codes of conduct. The Labelling Code will allow consumers to better understand what they are buying. The Sourcing Code will give consumers confidence that it meets minimum standards of responsibility. This will encourage sustainable fishing at the source and help improve fisheries.
Fishing will remain the yardstick of the Brexit deal European Union
Another key issue for the fisheries sector is the EU negotiations with the United Kingdom on Brexit, which are at a critical stage as Europe and London should close an agreement on fisheries in the co...
No capelin quota in the Barents Sea in 2021 Norway
The capelin stock is well below the limit for the International Council for the Exploration of the Sea (ICES) to recommend a quota.
It is the echo sounder registrations on the annual ecosystem cruise...
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