The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
The course of pelagic fishing week 43 Norway
This autumn's best NVG herring week and less mackerel from the North Sea
We received significantly smaller quantities of mackerel than in the previous three weeks. A total of 23,100 to...
Tuna exports to Italy soar in September Viet Nam
NDO/VNA – Vietnam’s tuna exports to Italy soared by 8,599% last month over the same period last year.
This staggering increase transformed Italy into Vietnam's largest tuna market in the EU in ...