Al Badr Seafoods Pvt. Ltd is an international processing company located in Cochin, South India, that specialises in the canning of fish and fishery products in vegetable oil. It is the sister company of Al Badr international based in Tunisia, and when it was founded in 2005, it was the first canning factory of its kind in India. Conveniently located next to Lakshadweep, home of a pole-and-line tuna fishery, Al Badr processes skipjack and yellowfin tuna, along with many other types of fish. Each day, Al Badr produces around 160,000 cans of fish and fishery products. It owns an in-house lab where it does microbiological and histamine analysis for quality assurance. Al Badr exports to countries in Africa, the Caribbean, Middle-East, South America and Asia.