Certified Quality Seafood is the way for smart seafood purveyors and processors verify the quality of the seafood products they buy and certify the quality of the seafood they sell. It’s the combination of a simple, easy-to-use, handheld measurement tool, the analysis of the data it gives you, and the promise that our certification program’s seal offers both you and your consumers.
Meet the CQR!
A hand-held device that can instantly, accurately, and objectively measure the quality of seafood.
The CQR is the first scientifically proven method for measuring the freshness of a product in the real-world conditions on trawlers, tenders, processing facilities, loading docks, retail centers and professional kitchens. Every professional in the seafood supply chain can benefit from using the CQR and our certification program to determine quality on delivery, improve their inventory management and quality controls, and use the Certified Quality seal to signal the value of their product to their buyers. When you know what the CQR knows, there’s no need for guesswork or estimation.
Make better business decisions
Millions of dollars are spent every year in the name of quality assurance. Throughout the seafood industry, people make crucial buying, sorting, processing, inventory and even marketing and sales decisions using subjective product assessment methods like touch, appearance and odor. With the CQR you can instantly see an objective measurement of your seafood quality. Then use our cloud-based data analysis suite to identify profit saving opportunities. And as a participant in our certification program, you’ll be able to mark your product as “Certified Quality Seafood” to put your buyers at ease.