In 1918, 16-year-old Mose Iacino set out to bring fresh seafood from Seattle to the people of Denver and the surrounding area. Although much has changed since that time, Seattle Fish Company remains a family-run business, where Mose’s spirit of innovation, dedication and service lives on. Today, nearly 100 employees work together to deliver our products to more than 650 grocers, restaurants, hotels and caterers, making us one of the largest seafood distributors in the western U.S. As a regional leader, we’re also an active member of several industry organizations that help ensure high quality and sustainable practices.
The course of pelagic fishing week 43 Norway
This autumn's best NVG herring week and less mackerel from the North Sea
We received significantly smaller quantities of mackerel than in the previous three weeks. A total of 23,100 to...
Tuna exports to Italy soar in September Viet Nam
NDO/VNA – Vietnam’s tuna exports to Italy soared by 8,599% last month over the same period last year.
This staggering increase transformed Italy into Vietnam's largest tuna market in the EU in ...