Stavis Seafoods has represented the Boston seafood industry since 1929. Originally called the Stavis Ipswich Clam Company, it was founded by Isadore Stavis and focused primarily on buying and distributing fresh clams from Boston, New England and Canadian waters. The company remains family-owned and operated today with four members of the Stavis family still actively involved in the business.
The growth of Stavis Seafoods from one employee in 1929 to a $160 million wholesale seafood company and international seafood distributor is due to the commitment of the Stavis family to the business. Widely considered an innovator in the seafood industry, Stavis Seafoods offers more than 700 of the best seafood items from more than 25 countries around the world.
Stavis’ primary distribution facility is located in the Marine Industrial Park in Boston. An expansion and renovation completed in 2006 allows them to distribute product held to the highest standards of safety
We are actively involved with leading independent organizations involved in fishery improvement projects (FIPs), sustainable seafood certification programs (i.e. MSC, Friend of Sea, etc.) and the development of sustainable seafood or fisheries management plans. We are also committed to educating our customers about their sustainable options and offering products tailored to meet those requirements. Stavis offers a number of fresh and frozen seafood items that meet international, sustainable certification standards.
Brands: Bos'n, Bos On Pride, Foods from the Sea, Prince Edward
Dorset Fisherman buoyed by Waitrose support United Kingdom
Waitrose has become the first major UK supermarket chain to sell MSC certified British clams, which are now on sale at counters across 150 of its stores, with sustainable British cockles due to en...