The Vandar Hatcheries "Huymar" and "Tabasca" are considered the most modern in Ecuador. With a combined production of 150 million of postlarvae per month, using a closed cycle and selection techniques, the shrimp hatcheries develop their own broodstock in order to guarantee nauplii and postlarvae production, therefore getting a stable and continuous supply without depleting wild stocks.
Cachugran and Langua are the most important of Vandar Corporation farms for shrimp cultivation. Fully committed with the ecological preservation of the mangrove, its 2,600 hectares represent one of the most important sources of production in the country.To develop a high quality process, the Vandar Corporation has a modern fleet for ground and maritime transportation, which is equipped to guarantee the product's optimal quiality.
To obtain a high quality shrimp, the Corporation has its own feed mill. This modern plant has a capacity of 1,600 Ton. per month.(the feed produced, by means of a formula without chemical)
Omarsa, through its various production lines offers: Head-on Shrimp, Headless Shell-on shrimp, and value added products such as PPV, P&D, Tail-On and Butterfly, block frozen and individually frozen (IQF). Operating under the strict processing HACCP guidelines certified by the U.S. FOOD AND DRUG ADMINISTRATION, Omarsa guarantees a product of high quality and superlative freshness: VANONI'S. Certainly, "The Best Ambassador of Ecuador in the World".
Dorset Fisherman buoyed by Waitrose support United Kingdom
Waitrose has become the first major UK supermarket chain to sell MSC certified British clams, which are now on sale at counters across 150 of its stores, with sustainable British cockles due to en...