Founded in 1967 in a small fish market on 4th Avenue in Vancouver, Seven Seas has grown significantly over the years with over 200 employees.
Seven Seas plant is located in Richmond, BC, near the port of Vancouver and close to the Vancouver airport. Vancouver is a seafood hub, as much fish is landed or transported through Vancouver before arriving at its final destination.
At their plant Seven Seas can do it all. No other local seafood distributors can control the production process from start to finish the way 7 Seas does. Seven Seas can accomplish this because they do everything in-house. Processing, smoking, curing, portioning and packaging are done right here by our experienced employees. This results in better value, improved quality and superior service for our customers.
Located in Richmond, Seven Seas has access to shipping within the Lower Mainland and across the continent.