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Bottomfish

 
Report Date: Friday, December 15, 2017
 
 
 

This report focuses on catch volumes of different bottomfish species in the EU and Argentina. We also inform on bans, supplies, prices, inventories, markets, imports and exports of the species in the index.

INDEX

 
1. EUROPE
1.1 European Union
 
2. SOUTH AMERICA
2.1 Argentina
 

 

1. EUROPE

1.1 Euopean Union

Inventories / landed volumes

Spain

On Mercabarna, in November, frozen bottomfish species volumes increased by almost 2 tonnes and so did fresh ones by 231 tonnes. The most important increases were those in fresh angler, fresh wild seabream, fresh sole, fresh trawl hake, fresh wild cod and fresh national longline hake. The most significant drops were those in fresh import longline hake and frozen cod.

On the wholesale market of Mercamadrid, incoming volumes of frozen products dropped by 43 tonnes in November. Those of fresh bottomfish species increased by 81 tonnes. The most important drops were registered in frozen cod, fresh Gran Sol hake, fresh cod, fresh longline sea trout, fresh common dab and salted cod. The most significant increases were those in fresh Chilean hake, fresh megrim, fresh longline hake, fresh conger, fresh soles.

Table 1: Incoming volumes in the main bottomfish species
in Mercamadrid

Description

Volume (kg)

Variation (%)

November

October

Frozen

320,191

363,396

-12

Kingclip

56,847

118,517

-52

Cod clusters

541

1,041

-48

Red porgy

1,815

4,141

-56

Megrim

64,735

58,700

10

Frozen halibut

26,487

25,610

3

Skin-on whole sole

44,990

38,680

16

Skin-on hake fillets

22,497

19,340

16

Skinless hake fillets

29,991

25,786

16

Hake n-4 up to 2.5 kg

44,990

38,680

16

Hake no. 5 of +2.5 kg

7,498

6,446

16

Hake slice

6,317

9,365

-33

Panga fillets

721

2,747

-74

Sea trout No 0 up to 0.250 kg

29

110

-74

Sea trout No 1 up to 0.5 kg

1,151

4,392

-74

Sea trout No 2 up to 0.8 kg

979

3,734

-74

Sea trout No 3 up to 1.5 kg

4,603

6,107

-25

Blackbellied angler

6,000

 

-

Fresh

2,642,469

2,561,273

3

Kingclip

47,122

45,685

3

Whole head-on cod 1/2 kg

78,198

104,634

-25

Whole headless cod 4/6 kg

68,612

64,654

6

Cod fillet

11,298

13,084

-14

Salted cod

67,754

79,222

-14

Seabream of 0.7 to 1 kg

8,632

15,573

-45

Seabream of 1 to 1.5 kg

13,038

10,865

20

Axillary seabream 0.5 to 0.6 kg

1,721

8,333

-79

Whole white hake

6,293

2,550

147

Angler cheeks

4,056

7,237

-44

Cod cheeks

7,298

13,029

-44

Hake cheeks

4,864

8,687

-44

Conger

113,077

88,363

28

Large megrim

61,191

22,640

170

Medium megrim

142,100

105,180

35

Small megrim

76,838

70,870

8

Common dab

85,915

100,453

-14

Large sole

10,958

9,229

19

Medium sole

45,670

38,475

19

Small sole

30,145

25,387

19

Soles

40,039

15,744

154

Chilean hake

159,755

61,279

161

Gran Sol hake +2.5 – 5 kg

468,584

526,188

-11

Gran Sol hake 5 kg/up

211,491

249,421

-15

Hake caught with longlines + 2.5-5 kg

339,295

325,488

4

Hake caught with longlines + 5 kg

147,720

121,452

22

Grouper

11,477

6,974

65

Gran Sol fine sea trout -0.2 kg

16,440

22,154

-26

Gran Sol sea trout over 1 kg

86,665

89,564

-3

Saithe 0.2 to 1 kg

13,722

18,044

-24

Longline-caught sea trout + 1 kg

50,272

65,504

-23

Popular sea trout 0.2/0.8 kg

131,552

136,175

-3

Sea trout guts 0.2/0.3 kg

30,226

29,376

3

Head-on angler

6,104

7,120

-14

Angler tails

33,588

40,377

-17

Skate

6,063

10,428

-42

Kingclip

2,296

1,780

29

Tilapia

2,400

55

4,264

 Source: Mercamadrid

France

At French ports, in November, supplies of bottomfish species increased by 968 tonnes. The most important increases were registered in angler, skate and haddock. The main ports were Boulogne/Mer, Lorient and Le Guilvinec.

Table 2: Volumes landed at French ports

Species

Volume in 2017 (t)

Cumulative volume January/November (t)

November

October

% variation

Year 2017

Year 2016

% variation

Kingclip

68

56

21

954

461

107

Cod

86

84

2

1,170

793

48

Saithe

272

408

-33

5,929

4,718

26

Black seabream

114

112

2

1,051

546

93

Conger

273

227

20

1,746

751

132

Croaker

51

63

-20

469

224

109

Haddock

339

204

66

3,270

2,538

29

Megrim

242

175

38

2,166

2,032

7

Flatfish

178

160

11

2,131

1,495

43

Ling

78

43

81

1,087

635

71

Hake

647

550

18

10,204

7,513

36

John dory

126

97

30

1,164

634

83

Whiting

725

380

91

5,511

4,979

11

Blackbellied angler

963

728

32

10,577

5,206

103

Skate

394

307

29

3,514

1,690

108

Brill

20

17

14

248

87

185

Red mullet

129

123

5

991

420

136

 Fuente: FranceAgriMer

Italy

At Italian ports, during November, volumes of all species analysed declined. The most important drops were those in hake, angler and sole. The most important volumes were landed at the ports of San Benedetto de Tronto with 14 tonnes, Civitanova Marche with 9 tonnes and Aci Trezza with almost 8 tonnes.

Table 3: Volumes landed at Italian ports

Species

Volume in 2017 (t)

Cumulative volume Jan/Nov (t)

November

October

% variation

Year 2017

Year 2016

% variation

Red scorpionfish

0

0

-26

6

9

-30

Conger

0

0

140

3

2

44

Flatfish

9

9

-7

127

122

4

Hake

20

26

-22

266

276

-4

Plaice

0

0

983

4

6

-30

Blackbellied angler

9

9

-7

127

122

4

 Source: ISMEA (Istituto di Servizi per il mercato agricolo e alimentare)

United Kingdom

In September 2017, the volumes landed at the UK ports, both by the national and the foreign fleets, dropoped by 2,000 tonnes. The most important declines were those in cod, angler, hake, northern megrim and saithe. The main port was Peterhead in Scotland, with almost 3,481 tonnes.

Table 4: Volumes landed in the United Kingdom

Species

Volume in 2017 (t)

Cumulative volume Jan/Sep (t)

September

August

% variation

Year 2017

Year 2016

% variation

Brill

34

33

1

330

370

-11

Cod

1,133

2,189

-48

14,020

17,701

-21

Picked dogfish

98

69

42

1,183

1,493

-21

Haddock

2,460

2,522

-2

20,207

21,984

-8

Hake

791

1,006

-21

10,202

14,822

-31

Halibut

17

23

-25

134

99

35

Lemon sole

116

174

-33

1,605

2,170

-26

Ling

398

402

-1

3,854

5,044

-24

Four-spot megrim

255

451

-43

3,480

4,119

-16

Angler

874

1,118

-22

9,586

11,831

-19

Other demersal species

193

206

-6

3,523

7,833

-55

Plaice

1,306

1,503

-13

11,883

15,689

-24

Kingclip

70

84

-17

1,265

1,706

-26

Saithe

792

711

11

7,020

12,864

-45

Rays and Skates

142

200

-29

1,777

2,052

-13

Flatfish

134

183

-26

1,581

1,886

-16

Weakfish

683

639

7

6,784

8,510

-20

Lemon sole

116

107

8

774

811

-5

Source: Marine Management Organisation

Denmark

Volumes of bottomfish auction supplies on Danish markets declined by 809 tonnes in November, compared with the previous month. The most important drops were those in saithe, hake and European plaice. The most significant increases were registered in Atlantic cod, common sole and common dab.

Table 5: Volumes landed on Danish markets

Species

Volume in 2017 (t)

November

October

% variation

Atlantic halibut

2,291

2,839

-19.29

Ballan wrasse

1

 

-

Blue ling

193

2,057

-90.62

Wels catfish

2,951

5,536

-46.70

Cod

851,394

883,082

-3.59

Atlantic cod

85,689

31,226

174.42

Lemon sole

53,938

48,929

10.24

Common sole

8,881

2,522

252.14

Common conger

64

40

60.00

European plaice

1,285

 

-

Baltic plaice

1,809

1,356

33.41

Forked hake

572

842

-32.07

Scorpion fish

264

 

-

Greenland halibut

319

25,682

-98.76

Haddock

136,360

179,158

-23.89

Hake

297,945

472,186

-36.90

Whiting

2,626

594

342.09

John dory

 

2

-

Lemon sole

16,400

12,021

36.43

Kingclip

78,099

103,876

-24.81

Kingclip

150

286

-47.55

Lumpfish

10

6

66.67

Four-spot megrim

5,792

6,456

-10.29

Blackbellied angler

123,500

131,741

-6.26

Angler tails

 

11

-

Northern pike

1,193

364

227.61

Pike perch

 

10

-

European plaice

482,656

577,126

-16.37

Baltic plaice

55

2,483

-97.78

Kingclip

22,034

30,357

-27.42

Skate

26

81

-67.90

Skate fins

2,298

2,364

-2.77

Rosefish

3,765

8,793

-57.18

Plaice

1,223,368

1,675,947

-27.00

Freckled sea catfish

1,839

1,982

-7.21

Tusk

3,626

3,083

17.60

Whiting

33,886

33,678

0.62

Lemon sole

75,137

82,432

-8.85

 Source: Fiskeauktion.dk

Prices

Spain

On Mercabarna, during November, the most important rises were those in fresh wild seabream, fresh saithe, fresh skate and fresh angler. The most significant drops were those in fresh grouper, fresh wild seabass, fresh national longline hake, fresh wild seabream, fresh import angler and fresh sole.

On the wholesale market of Mercamadrid, prices of frozen species remained stable. Regarding fresh species, the most important drops were registered in longline hake, cod fillets, seabream, Gran Sol hake, megrim, cod and sea trout. The most important rise was that in angler.

Table 6: Prices on the wholesale market of Spain

Item

Average price (EUR/kg)

Variation (%)

November

October

Frozen

Cod pieces

5.50

5.50

0

Seabream

12.02

12.02

0

Megrim

4.21

4.21

0

Frozen halibut

3.20

3.20

0

Skinless whole sole

10.50

10.50

0

Skin-on hake fillets

4.41

4.41

0

Skinless hake fillets

4.71

4.71

0

Hake no 4 up to 2.5 kg.

6.01

6.01

0

Hake no 5 of +2.5 kg.

7.21

7.21

0

Hake slices

5.15

5.15

0

Panga fillets

3.31

3.31

0

Sea trout no 0 up to 0.250 kg

2.00

2.00

0

Sea trout no 1 up to 0.5 kg

2.25

2.25

0

Sea trout no 2 up to 0.8 kg

3.01

3.01

0

Sea trout no 3 up to 1.5 kg

3.91

3.91

0

Angler

14.42

14.42

0

Skate

3.91

 

-

Fresco

Pollock

5.75

5.75

0

Head-on whole cod 1/2 kg

5.66

7.11

-20

Headless whole cod 4/6 kg

8.04

8.55

-6

Cod fillets

7

9

-21

Salted cod

10.50

10.50

0

Seabream 0.7 to 1 kg

21.59

21.81

-1

Seabream 1 to 1.5 kg.

22.45

23.96

-6

Axillary seabream 0.5 to 0.6 kg

12.05

13.88

-13

Whole white hake

5.75

5.75

0

Angler cheeks

35

35

0

Cod cheeks

13.50

13.50

0

Hake cheeks

50.00

50.00

0

Conger

5.75

5.75

0

Large megrim

11.91

12.62

-6

Medium megrim

5.85

7.36

-20

Small megrim

4

5

-26

Common dab

4.20

4.85

-13

Large sole

28.50

28.63

-0

Medium sole

24.50

25.00

-2

Small sole

14.00

14.44

-3

Soles

3.50

3.50

0

Chilean hake

7

8

-10

Gran Sol hake +2.5 – 5 kg

5.33

6.24

-15

Gran Sol hake 5 kg/up

6.98

8.63

-19

Hake caught with longlines + 2.5-5 kg

9.21

12.82

-28

Hake caught with longlines + 5 kg

11.64

17.26

-33

Grouper

27.50

27.50

0

Gran Sol fine sea trout -0.2 kg

6.54

7.65

-15

Gran Sol sea trout over 1 kg

4.34

5.40

-20

Saithe 0.2 to 1 kg

4

4

-12

Longline-caught sea trout + 1 kg

6.97

8.10

-14

Popular sea trout 0.2/0.8 kg

3.60

3.75

-4

Sea trout guts 0.2/0.3 kg

6.68

9.42

-29

Head-on angler

13.01

11.80

10

Angler tails

17.68

17.21

3

Skate

8.00

8.00

0

Kingclip

9.50

9.50

0

Tilapia

5.20

5.20

0

 Source: Mercamadrid

France

On French first sale markets, prices increased in the case of angler, conger, brill and croaker. The most important drops were those in red mullet, haddock, sole, John dory, ling and whiting.

Table 7: Average prices on French first-sale markets,
September-October 2017, in EUR/kg.

Species

November

October

% variation

Kingclip

6.58

6.57

0

Cod

5.42

5.61

-3

Saithe

2.22

2.31

-4

Black seabream

4.29

4.49

-4

Conger

1.41

1.20

18

Croaker

8.14

8.09

1

Haddock

2.48

2.95

-16

Megrim

4.20

4.38

-4

Flatfish

13.59

14.05

-3

Ling

3.26

3.53

-8

Hake

3.17

3.24

-2

John dory

10.05

10.44

-4

Whiting

2.82

3.09

-9

Blackbellied angler

6.99

6.55

7

Skate

12.12

12.75

-5

Brill

10.43

10.32

1

Red mullet

6.14

7.48

-18

 Source: FranceAgriMer

Italy

On Italian first-sale markets, in November, prices of hake declined and those of the rest of species increased, especially in plaice and conger.

Table 8: Average prices at Italian first-sale ports,
September-October
2017, in EUR/kg.

Product

November

October

% variation

Min price

Max price

Min price

Max price

Min price

Max price

Red scorpionfish

8.20

8.82

6.71

7.22

22

22

Conger

0.91

1.28

0.39

0.42

135

206

Flatfish

7.93

10.73

6.00

9.53

32

13

Hake

5.79

9.20

6.53

9.66

-11

-5

Plaice

8.23

9.94

2.21

2.64

272

277

Blackbellied angler

7.93

10.73

6.00

9.53

32

13

 Source: ISMEA (Istituto di Servizi per il mercato agricolo e alimentare)

United Kingdom

In September, compared with the previous month, the most important drops in prices were registered in cod, angler, northern megrim, haddock and sole. The most significant increases were those in saithe and ling.

Table 9: Average prices in the UK,
August-September 2017, in £/tm.

Species

September

August

% variation

Brill

1.97

2.07

-5

Cod

29.35

46.25

-37

Picked dogfish

0.64

0.47

35

Haddock

65.57

70.79

-7

Hake

38.94

40.31

-3

Halibut

7.52

8.80

-15

Lemon sole

6.52

8.79

-26

Ling

14.30

12.94

10

Four-spot megrim

23.95

31.18

-23

Angler

39.21

51.65

-24

Other demersal species

2.43

2.36

3

Plaice

15.59

15.60

-0

Kingclip

2.61

3.63

-28

Saithe

28.45

18.86

51

Rays and Skates

1.47

1.97

-25

Flatfish

12.36

15.77

-22

Weakfish

10.67

12.07

-12

Lemon sole

3.54

3.21

10

 Source: Marine Management Organisation

Denmark

The most important drops in average prices on Danish markets were those in cod, dab, common sole, common conger and European plaice. The most important increases were those in whiting, catfish, saithe, megrim, rosefish and skate wings

Table 10: Average prices on Danish markets,
in EUR/kg

Species

November (EUR/kg)

October (EUR/kg)

% variation

Atlantic halibut

10.14

11.06

-8.31

Ballan Wrasse

1.34

 

-

Blue ling

2.02

2.15

-5.74

Wels catfish

5.02

4.23

18.73

Cod

3.75

3.84

-2.38

Atlantic cod

2.28

2.15

5.75

Common dab

1.44

1.18

21.59

Common sole

11.49

13.75

-16.49

Common conger

0.49

0.40

20.67

European plaice

0.42

 

-

Baltic plaice

0.89

0.52

70.88

Greater forkbeard

0.44

0.42

7.10

Scorpion fish

1.81

 

-

Greenland halibut

4.64

4.22

9.72

Haddock

1.86

1.88

-0.61

Hake

2.16

2.39

-9.69

Whiting

1.40

1.45

-3.66

John dory

 

8.31

-

Lemon sole

6.18

6.75

-8.45

Kingclip

2.04

1.99

2.03

Kingclip

0.40

0.31

28.76

Lumpfish

0.91

0.74

23.82

Four-spot megrim

5.33

4.64

14.86

Blackbellied angler

4.74

4.63

2.39

Angler tails

 

6.70

-

Northern pike

3.35

3.67

-8.60

Pike perch

 

1.61

-

European plaice

2.30

2.20

4.94

Baltic plaice

2.68

1.25

114.25

Kingclip

3.65

3.80

-4.02

Skate

0.43

0.54

-19.25

Skate fins

1.55

1.85

-16.32

Rosefish

3.33

1.89

76.63

Saithe

1.83

1.78

2.68

Freckled sea catfish

4.36

3.74

16.72

Tusk

1.59

1.70

-6.76

Whiting

1.21

1.23

-1.65

Lemon sole

2.92

2.72

7.03

 Source: Fiskeauktion.dk

MARKETS

European Union

Table 11: Imports of the main bottomfish species,
frozen and salted dried, by the EU, January-August 2016/2017

Product

Volume (t)

Average price (€/kg)

2017

2016

2017

2016

Greenland halibut (Reinhardtius hippoglossoides)

43,301

28,817

5.87

7.12

Atlantic halibut (Hippoglossus hippoglossus)

588

400

6.90

5.52

Pacific halibut (Hippoglossus stenolepis)

866

1,512

11.86

6.46

North Sea plaice (Pleuronectes platessa)

1,894

894

4.17

2.65

Soles  (Solea spp)

5,962

4,744

6.39

5.89

Gadus morhua species

296,718

156,800

2.63

3.71

Gadus ogac species

434

185

3.10

3.85

Gadus macrocephalus species

29,162

18,366

2.91

5.78

Haddock (Melanogrammus aeglefinus)

48,466

21,719

2.69

2.45

Saithe  (Pollachius virens)

20,041

9,845

1.52

3.47

Shallow-water Cape hake (Merluccius capensis) y deep-water Cape hake (Merluccius paradoxus)

28,504

17,749

4.66

8.76

Argentine hake (South American hake) (Merluccius hubbsi)

26,035

17,553

3.79

2.64

Southern hake (Merluccius australis)

8,580

8,596

3.36

4.41

Other hakes of genus Merluccius

13,674

7,915

1.83

2.28

Hakes of the genus Urophycis

1,311

829

2.73

2.34

Alaskan pollock (Theragra chalcogramma)

2,627

2,934

6.22

3.77

Skates (Rajidae)

5,019

3,097

3.28

3.05

Cod fillets (Gadus macrocephalus)

36,746

23,154

5.59

4.59

Cod fillets (Gadus morhua and Gadus ogac)

317,414

181,194

4.18

5.29

Haddock fillets (Melanogrammus aeglefinus)

48,502

25,879

4.33

5.87

Saithe fillets (Pollachius virens)

53,833

30,768

4.15

4.25

Shallow-water Cape hake (Merluccius capensis) y deep-water Cape hake (Merluccius paradoxus)

110,183

51,906

4.19

4.27

Argentine hake (South American hake) (Merluccius hubbsi)

37,541

22,480

3.80

3.40

Other hakes of genus Merluccius

37,774

20,947

3.30

7.95

Hake fillets of the genus Urophycis

358

150

7.26

5.58

Alaskan pollock fillets (Theragra chalcogramma)

442,582

236,767

2.86

3.17

Fillets of polar cod (Boreogadus saida

97

163

8.22

7.61

Whiting fillets (Merlangius merlangus)

1,460

749

5.58

4.39

Blue grenadier fillets (Macruronus novaezelandiae)

31,842

17,843

3.69

3.72

Ling fillets (Molva spp.)

1,419

1,033

4.83

4.46

Other cod fillets

18,506

10,116

5.48

5.26

Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, non-salted

4,408

3,165

13.00

11.56

Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, non-salted

86,827

46,564

9.64

7.52

Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus), non-dried, salted

133,731

88,015

4.39

4.45

Total

1,896,406

1,062,852

3.51

4.32

 Source: Eurostat (Preliminary Information)

Table 12: Exports of the main bottomfish species,
frozen and salted dried, by the EU, January-August 2016/2017

Product

Volume (t)

Average price (€/kg)

2017

2016

2017

2016

Greenland halibut (Reinhardtius hippoglossoides)

57,612

29,798

7.06

7

Atlantic halibut (Hippoglossus hippoglossus)

1,531

618

7.20

6

Pacific halibut (Hippoglossus stenolepis)

843

520

4.35

8

North Sea plaice (Pleuronectes platessa)

3,266

1,628

4.35

4

Soles  (Solea spp)

1,783

1,252

12.18

14

Gadus morhua species

97,317

63,334

6.37

7

Gadus ogac species

15

10

5.91

7

Gadus macrocephalus species

3,987

2,097

6.80

6

Haddock (Melanogrammus aeglefinus)

16,082

9,676

2.49

4

Saithe  (Pollachius virens)

5,263

7,084

3.85

4

Shallow-water Cape hake (Merluccius capensis) y deep-water Cape hake (Merluccius paradoxus)

7,062

4,357

3.76

4

Argentine hake (South American hake) (Merluccius hubbsi)

37,434

16,018

2.56

2.47

Southern hake (Merluccius australis)

3,689

1,953

4.39

5.35

Other hakes of genus Merluccius

11,155

6,973

3.57

2.31

Hakes of the genus Urophycis

507

295

3.82

3.14

Alaskan pollock (Theragra chalcogramma)

722

85

4.18

5.05

Skates (Rajidae)

1,568

1,077

5.19

3.97

Cod fillets (Gadus macrocephalus)

9,380

6,150

6.79

6.25

Cod fillets (Gadus morhua and Gadus ogac)

48,009

34,718

6.13

6.34

Haddock fillets (Melanogrammus aeglefinus)

3,632

2,605

5.72

5.83

Saithe fillets (Pollachius virens)

10,522

9,613

4.33

4.22

Shallow-water Cape hake (Merluccius capensis) y deep-water Cape hake (Merluccius paradoxus)

8,328

5,019

5.23

4.62

Argentine hake (South American hake) (Merluccius hubbsi)

8,989

3,405

3.36

3.87

Other hakes of genus Merluccius

2,817

1,475

4.56

4.33

Hake fillets of the genus Urophycis

180

97

7.08

4.60

Alaskan pollock fillets (Theragra chalcogramma)

21,022

12,026

3.44

3.43

Fillets of polar cod (Boreogadus saida

7

8

10.36

8.29

Whiting fillets (Merlangius merlangus)

2,665

1,507

5.57

6.07

Blue grenadier fillets (Macruronus novaezelandiae)

779

687

4.33

4.64

Ling fillets (Molva spp.)

617

259

5.76

5.32

Other cod fillets

3,382

1,233

7.13

7.26

Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, non-salted

1,924

1,786

16.60

12.35

Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus), dried, non-salted

13,375

8,373

8.56

15.17

Cods (Gadus morhua, Gadus ogac, Gadus macrocephalus), non-dried, salted

17,538

11,214

9.24

5.65

Total

403,000

246,949

5.37

5.54

 Source: Eurostat (Preliminary Information)

Back to index

2. SOUTH AMERICA

2.1 Argentina

Inventories / landed volumes

Volumes of bottomfish species landed in November at Argentine ports declined mainly in the case of hubbsi hake, white croaker and Patagonian toothfish. The most significant increases were those in blue whiting, seabream and Patagonian grenadier.

Table 13: Volumes of bottomfish landed at Argentine ports, in tonnes.

Especie

Volumen en 2017 (Tm)

Volumen acumulado Ene/Nov (Tm)

November

October

% variation

Year 2017

Year 2016

% variation

Kingclip

104

119

-13

2,902

3,029

-4

Tadpole codling

66

107

-38

1,380

1,807

-24

Red porgy

747

279

167

3,077

2,482

24

White croaker

827

1,605

-48

19,032

31,458

-39

Patagonian smooth-hound

110

155

-29

2,605

3,440

-24

Roundnose Grenadier

43

95

-54

909

2,228

-59

Soles

220

124

77

3,367

4,301

-22

Southern hake

39

59

-34

1,078

2,452

-56

Patagonian grenadier

2,118

1,666

27

16,901

31,068

-46

Hubbsi hake of San Matías Gulf

294

107

175

970

3,126

-69

Hubbsi hake to the north of 41° (CTMFM)

76

5

1336

16,617

7,680

116

Hubbsi hake to the north of 41° (ZEEA)

3,182

4,205

-24

27,998

31,372

-11

Hubbsi hake to the south of 41°

20,750

24,050

-14

216,642

224,334

-3

Patagonian toothfish

405

904

-55

2,888

3,219

-10

Grouper

164

45

264

815

1,058

-23

Weakfish

2,450

1,030

138

12,959

7,905

64

Blue whiting

1,008

727

39

16,579

16,372

1

Skates

0

0

-81

17

25

-30

Source: Maritime Fishery Directorate

Markets

Table 14: Argentine exports of Hubbsi hake,
September 2017

HS

Item

September 2017

Acumulado de 2017

(hasta el 30/09)

t

Thousands of U$S

Average price U$S/t

t

Thousands of U$S

Average price

0303.66.00.11

Hubbsi hake frozen in containers, NC below 1 kg

38

70

1,831

408

737

1,809

0303.66.00.19

Hubbsi hake, frozen in containers, NC above 3 kg

2,835

4,213

1,486

24,033

36,469

1,517

0304.74.00.21

Frozen fillets in containers, NC below 1 kg

157

569

3,618

2,373

8,532

3,596

0304.74.00.91

Frozen fillets in containers, NC above 1 kg

4,427

13,421

3,032

42,251

124,320

2,942

1604.19.00.150Q

Fillets and other breaded meat in containers, NC above 1 kg

10

43

4,344

97

415

4,289

1604.19.00.950J

Fillets and other breaded meat in containers, NC above 1 kg

53

213

3,981

545

2,136

3,921

1604.20.90.2

Other products and canned products

47

124

2,635

442

1,195

2,702

Total Hubbsi hake

7,567

18,653

2,990

70,149

173,804

2,968

Source: Fishery Economy Directorate based on information from the INDEC

 

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By Juan Murias

www.fis.com


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